| Peer-Reviewed

An Analysis on the Teaching Reform and Practice of Modern Food Enterprise Management

Received: 16 June 2022     Accepted: 27 June 2022     Published: 12 July 2022
Views:       Downloads:
Abstract

Modern Food Enterprise Management is a series of modern management adopted by enterprises to maximize enterprise benefit. This paper studies and explores the implementation of the Modern Food Enterprise Management course based on the food science and engineering major. Putting forward the modular teaching, introducing the latest social information and strengthening the social responsibility of food enterprises is an important means to improve the teaching content. Classroom advancing with the times focuses on introducing the theoretical and practical contents closely related to the development of enterprises. Such as a new marketing model under the interconnection of everything, family-owned enterprise management, production safety management, corporate integrity management. Innovation is constantly changing and developing, and entrepreneurs’ innovation is also changing with each passing day. To make innovation activities keep up with the trend of the times and enterprises’ development, entrepreneurs must constantly reform and improve themselves, so as to get promoted in the competition. The application of the teaching methods such as encouraging students to participate in entrepreneurial competition, allowing student teaching assistants to participate in classroom discussion teaching, making effective use of business and graduate feedback and improving the curriculum evaluation mode can improve the teaching method and make reflection on the new challenges for the teachers' teaching skills and the limitations of interaction between teachers and students.

Published in Teacher Education and Curriculum Studies (Volume 7, Issue 3)
DOI 10.11648/j.tecs.20220703.11
Page(s) 71-75
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Food Science and Engineering, Morden Enterprise Management, Teaching Reform, Practice

References
[1] Kirpichenko, K. S. Analysis of the basic principles and methods of enterprise management. ВСНИК ЕКОНОМКИ ТРАНСПОРТУ, ПРОМИСЛОВОСТ. 2011, (6).
[2] Sun, H. Education method of multi-teaching model based on task-driven legal innovation. Educational Sciences: Theory and Practice. 2018, 18 (6): 3689-3699.
[3] Tirado, M. C., Clarke, R., Jaykus, L. A., Mcquatters-Gollop, A., & Frank, J. M.. Climate change and food safety: a review. Food Research International, 2010, 43 (7), 1745-1765.
[4] Qing Y.. Reflection on china's food safety risk exchange system. Dispute Settlement, 2021, 07 (1), 27-35.
[5] Snyder, F.. (2013). We need a global food safety agency: reflections on the hidden jurisprudence of the WTO. Social science electronic publishing. 2013, (2): 162.
[6] Jing, Z., & Yingyu, Z.. (2017). Food safety supervision and risk communication from the perspective of the food safety law. China Legal Science. 2017, (1), 116.
[7] Sun, J., Gao, Y., Jiang, X., Li, Y., Yang, M., & Zhao, Z., et al. Research on business environment risk governance based on occupational claims: 1784 cases of food safety disputes. Complexity. 2021, 2021.
[8] Alvito, P., Vasco, E., & Assuno, R.. Food safety and risk assessment. Food Research International. 2021, 147: 110513.
[9] Liu, R., Gao, Z., Snell, H. A., & Ma, H.. Food safety concerns and consumer preferences for food safety attributes: evidence from china. Food Control. 2020, 112: 107157.
[10] Chen, H., & Feng, Y.. Moving forward to the future: a review of microbial food safety education in china. Foodborne Pathogens and Disease. 2021, 18 (8): 547-566.
[11] Yu, W.. Thoughts on Establishing Modern Enterprise System and Management Reform. E3S Web of Conferences. EDP Sciences. 2021, 235: 01055.
[12] Nozari, H., Szmelter-Jarosz, A., & Ghahremani-Nahr, J.. The ideas of sustainable and green marketing based on the internet of everything—the case of the dairy industry. Future Internet. 2021, 13: 266.
[13] Jordi Moreno-Gené, & José Luis Gallizo. Intergenerational differences in family business management and their influence on business profitability. Sustainability. 2021, 13 (2): 69-79.
[14] Liu, X. R. Several ways of enterprise incorruptness culture construction. Journal of Anhui Vocational College of Metallurgy and Technology. 2015, 25 (1): 103-105.
[15] Wang, B. S. Brief discussion on enterprise incorruptible management and precautions against commercial bribery. Journal of Jianghan Petroleum University of Staff and Workers. 2007, 20 (1): 94-96.
Cite This Article
  • APA Style

    Juan Yang. (2022). An Analysis on the Teaching Reform and Practice of Modern Food Enterprise Management. Teacher Education and Curriculum Studies, 7(3), 71-75. https://doi.org/10.11648/j.tecs.20220703.11

    Copy | Download

    ACS Style

    Juan Yang. An Analysis on the Teaching Reform and Practice of Modern Food Enterprise Management. Teach. Educ. Curric. Stud. 2022, 7(3), 71-75. doi: 10.11648/j.tecs.20220703.11

    Copy | Download

    AMA Style

    Juan Yang. An Analysis on the Teaching Reform and Practice of Modern Food Enterprise Management. Teach Educ Curric Stud. 2022;7(3):71-75. doi: 10.11648/j.tecs.20220703.11

    Copy | Download

  • @article{10.11648/j.tecs.20220703.11,
      author = {Juan Yang},
      title = {An Analysis on the Teaching Reform and Practice of Modern Food Enterprise Management},
      journal = {Teacher Education and Curriculum Studies},
      volume = {7},
      number = {3},
      pages = {71-75},
      doi = {10.11648/j.tecs.20220703.11},
      url = {https://doi.org/10.11648/j.tecs.20220703.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.tecs.20220703.11},
      abstract = {Modern Food Enterprise Management is a series of modern management adopted by enterprises to maximize enterprise benefit. This paper studies and explores the implementation of the Modern Food Enterprise Management course based on the food science and engineering major. Putting forward the modular teaching, introducing the latest social information and strengthening the social responsibility of food enterprises is an important means to improve the teaching content. Classroom advancing with the times focuses on introducing the theoretical and practical contents closely related to the development of enterprises. Such as a new marketing model under the interconnection of everything, family-owned enterprise management, production safety management, corporate integrity management. Innovation is constantly changing and developing, and entrepreneurs’ innovation is also changing with each passing day. To make innovation activities keep up with the trend of the times and enterprises’ development, entrepreneurs must constantly reform and improve themselves, so as to get promoted in the competition. The application of the teaching methods such as encouraging students to participate in entrepreneurial competition, allowing student teaching assistants to participate in classroom discussion teaching, making effective use of business and graduate feedback and improving the curriculum evaluation mode can improve the teaching method and make reflection on the new challenges for the teachers' teaching skills and the limitations of interaction between teachers and students.},
     year = {2022}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - An Analysis on the Teaching Reform and Practice of Modern Food Enterprise Management
    AU  - Juan Yang
    Y1  - 2022/07/12
    PY  - 2022
    N1  - https://doi.org/10.11648/j.tecs.20220703.11
    DO  - 10.11648/j.tecs.20220703.11
    T2  - Teacher Education and Curriculum Studies
    JF  - Teacher Education and Curriculum Studies
    JO  - Teacher Education and Curriculum Studies
    SP  - 71
    EP  - 75
    PB  - Science Publishing Group
    SN  - 2575-4971
    UR  - https://doi.org/10.11648/j.tecs.20220703.11
    AB  - Modern Food Enterprise Management is a series of modern management adopted by enterprises to maximize enterprise benefit. This paper studies and explores the implementation of the Modern Food Enterprise Management course based on the food science and engineering major. Putting forward the modular teaching, introducing the latest social information and strengthening the social responsibility of food enterprises is an important means to improve the teaching content. Classroom advancing with the times focuses on introducing the theoretical and practical contents closely related to the development of enterprises. Such as a new marketing model under the interconnection of everything, family-owned enterprise management, production safety management, corporate integrity management. Innovation is constantly changing and developing, and entrepreneurs’ innovation is also changing with each passing day. To make innovation activities keep up with the trend of the times and enterprises’ development, entrepreneurs must constantly reform and improve themselves, so as to get promoted in the competition. The application of the teaching methods such as encouraging students to participate in entrepreneurial competition, allowing student teaching assistants to participate in classroom discussion teaching, making effective use of business and graduate feedback and improving the curriculum evaluation mode can improve the teaching method and make reflection on the new challenges for the teachers' teaching skills and the limitations of interaction between teachers and students.
    VL  - 7
    IS  - 3
    ER  - 

    Copy | Download

Author Information
  • College of Food Science and Engineering, Lingnan Normal University, Zhanjiang, China

  • Sections